By "Glow," Kitchen Manager
The kitchen staff at Camp Kawartha has been working hard throughout the year, anticipating the arrival of summer camp. Our head cook, Dawn Mckenzie, has put together a talented and friendly team of staff to cook delicious meals for campers. Favourites so far have included buffalo chicken wraps, pierogies and macaroni and cheese!
This summer, the kitchen is helping to foster environmental awareness by adding locally grown produce and locally raised, free range meat to the menu. We regularly purchase produce from the Peterborough Farmer’s Market and use it to make salads, side dishes and fruit trays. Lettuce and tomatoes come from our own garden! Our beef is also supplied by a local farmer and is used to make delicious hamburgers, pasta bakes and much more.
We offer dairy free, gluten free, vegetarian and vegan alternative versions of every meal. If you have any questions regarding our menu, please feel free to contact the main office at 705-652-3860 or Dawn Mckenzie at dawn@campkawartha.ca.
Here's a sneak peek at next week's menu!
| Monday | Tuesday | Wednesday | Thursday | |
|---|---|---|---|---|
| Breakfast | Scrambled Eggs
Bacon, Hashbrowns
fruit, Oatmeal
| Banana Pancakes,
Sausage, fruit tray
| Bagels,
Fruit, Oatmeal
| French Toast,
Bacon, Fruit, Oatmeal
|
| Lunch | Turkey Pesto Wraps
with veggie trays
| Sausage on a bun,
Potato Salad, Green
Salad
| Mini Pizza,
Caesar salad
| Pierogies with Sausage,
caramelized onions,
apples, cabbage and caraway
|
| Dinner | Chicken Fajitas with
sautéed peppers, rice,
sour cream, and salsa
| Beef Stroganoff with
Broccoli and baby carrots
| Pulled Pork
sandwiches,
Baked Potatoes
| Beefy Pasta Bake |
Check out the kitchen staff's profiles, too!